Anyone need a caterer?

Jess and I prepared this sumptuous dessert plate for the Mother's Day Brunch at her house. Let your eyes feast on our café gourmand! First there is a shot of espresso, followed by a salted caramel macaroon, then a peach and custard tartelette, fresh whipped creme in the right corner, next creme brulée in the far corner, then vanilla ice cream topped with peach puree and caramel sauce, and finally fresh peach slices. Magnifique!